Course Overview:

This ISO 22000 International Food Safety Standard training course, to be delivered in Limerick as two-day public programme is designed to provide participants with understanding of requirements of Food Safety Management System (HACCP) system and competence to carry out interal audits.

The ISO 22000 International Food Safety Standard programme is also available  for delivery as a customised In-Company course at clients facilities  nationwide in Ireland, including Dublin, Cork, Limerick and Galway.

Pre-requirements

This course is designed both for prospective Auditors and for Managers and Supervisors interested in a deeper fuller understanding of ISO 22000:2005 and its practical application.

Participants Study:

• Introduction
• Definitions
• Food Safety Management System Requirements
• (PRPs), Operational PRPs, HACCP
• System Auditing & Assessment
• Observation & Communication Exercises
• Management System Manual
• Supervised Audit (By Trainer).

Course Contents:

Day 1: Theory

• Introduction & Course Format
• Definitions
• ISO 22000:2005 Food Safety Management System Requirements
• Food Safety Legislation & Regulation, HACCP System & ISO 22000:2005
• Prerequisite Requirements (PRPs), Operational PRPs, HACCP Controls/Critical Limits
• System Auditing & Assessment: Theory & Practice
• Observation & Communication Exercises
• Case Study - 'The Hot Potato Company'
• Feedback & Discussion of Case Study

Day 2: Practice

• Management System Manual
• Preparation for Supervised Auditing
• Supervised Audit (By Trainer)
• Feedback & Discussion of Supervised Audit
• Preparation for an Individual Audit
• An Individual Audit (By 2-man team)
• Feedback & Discussion of Individual Audit.